Gluten Free Tortillas!


2 Tbsp of Honey

1 cup Almond Flour

1/2 Tsp Himalayan Salt

1 3/4 Tapicoa flour plus more

1 Tsp Xanthan Gum

1/2 Cup water, hot


Can mix by hand or use a mixing stand. Roll mix into 6 inch balls. Next, flour up your surface with tapioca flour and press dough down into a disc. Try to press the edges down. This will prevent the edges from cracking.Roll out the dough to about 8-10 inches with a wooden rolling pin. They are medium sized tortillas .Roll out to about 1/8 inch thick.Heat on a cast iron griddle on medium-low. It takes about 45 seconds on the first side and then 30-45 on the second side. Place your tortillas in a towel or tortilla warmer to keep soft.

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