Gluten Free Chocolate Zucchini Bread

Ingredients :

• Chocolate hazelnut butter blend (NOT Nutella… use a non-dairy, low sugar Nutella Alternative) Try Justin's Chocolate Hazelnut Butter Blend

• 1 cup zucchini, shredded then squeezed

• 2 large eggs

• 2 tbsp pure maple syrup

• 1 tbsp pure vanilla

• 1 tsp apple cider vinegar

• ½ tsp baking soda

• Pinch of sea salt

What to Do:

1. Preheat oven to 400°F

2. Combine hazelnut butter, eggs, maple syrup, vanilla, and sea salt until smooth.

3. Add baking soda and ACV, mix.

4. Add shredded zucchini

5. Scoop into greased loaf pan, bake for 35-50 minutes (for one large loaf pan) or 24-28 minutes (for 2 small loaf pans). It’s done when a toothpick inserted into the middle comes out clean.

6. Allow to cool for several minutes, then enjoy!