Bacon Wrapped Scallops

Ingredients

  • 1 lb Bacon

  • 15 Scallops

  • 1 tsp Smoked Paprika

Instructions

  1. Preheat oven to 425°F.

  2. Rinse scallops under cold water.

  3. Cut bacon strips in half.

  4. Wrap each scallop with 1/2 strip of bacon.

  5. Skewer 2–3 bacon-wrapped scallops per skewer.

  6. Sprinkle with smoked paprika, seasoning both sides.

  7. Bake at 425°F for 20 minutes.

  8. Flip, then bake for an additional 15 minutes


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