Bacon Wrapped Scallops

Ingredients

• 1 lb Bacon

• 15 Scallops

• 1 tsp Smoked Paprika

Instructions

1. Preheat oven to 425°F.

2. Rinse scallops under cold water.

3. Cut bacon strips in half.

4. Wrap each scallop with 1/2 strip of bacon.

5. Skewer 2–3 bacon-wrapped scallops per skewer.

6. Sprinkle with smoked paprika, seasoning both sides.

7. Bake at 425°F for 20 minutes.

8. Flip, then bake for an additional 15 minutes