Wild Caught Coconut Shrimp

Paleo Coconut Shrimp

Serves 4


1 1/2 pound large shrimp, peeled & deveined

2 eggs

1/4 tsp black pepper

1/2 tsp salt

2 cups unsweetened shredded coconut

coconut oil for frying


1. In a shallow bowl, beat the eggs with salt & black pepper and set aside.

2. Place the shredded coconut on a plate.

3. Dip each shrimp in the egg then press in the shredded coconut.

4. Pour the coconut oil to depth of 1/2 inch in large skillet & heat it over medium-high heat.

5. Fry the shrimps in batches until golden brown, about 3-4 minutes per batch.

6. Serve with your favorite sauce.

Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Classic
  • Twitter Classic
  • Google Classic