Roasted Sweet Potatoes


Ingredients

SERVINGS: 4–6

  • 3 pounds sweet potatoes, peeled, cut into 1½-inch pieces

  • ¼ cup olive oil

  • 2 teaspoons himalayan salt

  • ½ teaspoon freshly ground black pepper

Preparation

Preheat oven to 450°. Toss potatoes, oil, salt, and pepper on a rimmed baking sheet. Roast, tossing occasionally, until tender and browned, 35–45 minutes.


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