Roasted Sweet Potatoes

Ingredients

SERVINGS: 4–6

• 3 pounds sweet potatoes, peeled, cut into 1½-inch pieces

• ¼ cup olive oil

• 2 teaspoons himalayan salt

• ½ teaspoon freshly ground black pepper

Preparation

Preheat oven to 450°. Toss potatoes, oil, salt, and pepper on a rimmed baking sheet. Roast, tossing occasionally, until tender and browned, 35–45 minutes.