September 26, 2016
Perfect Breakfast to start your day!
12 eggs (can just use egg whites)
12 strips of uncured organic bacon, cooked
8 asparagus spears, cut into large pieces
Sea Salt and black pepper
1. Preheat the oven to 400F. Grease 12 cups of...
August 23, 2016
Gabe’s Chocolate Protein Oatmeal
1.5 scoops Sunwarrior Blend Vegan Protein ‘Chocolate’
½ tablespoon Wholesome Organic Coconut Palm Sugar
1 tablespoon Organic Peanut Butter...
July 4, 2016
June 12, 2016
Spicy black beans
2 cans organic black black beans, rinsed and drained (or about 3 cups cooked black beans)
1 tablespoon olive oil
½ medium red onion, chopped
½ teaspoon chili powder
½ teaspoon cumin powder
¼ teaspoon cayenne pepp...
June 11, 2016
1 cup Rolled Oats
1 whole Banana
1 cup Non Dairy Milk Unsweetened
60 grams Protein Powder (Naked Nutrition Brown Rice)
1/2 cup of blueberries
½ teaspoons Baking Powder
¼ teaspoons Baking Soda
½ teaspoons Vanilla Extract
June 3, 2016
2 Tbsp of Honey
1 cup Almond Flour
1/2 Tsp Himalayan Salt
1 3/4 Tapicoa flour plus more
1 Tsp Xanthan Gum
1/2 Cup water, hot
Can mix by hand or use a mixing stand. Roll mix into 6 inch balls. Next, flour up your surface with tapioca flour and press d...
June 1, 2016
Chocolate hazelnut butter blend (NOT Nutella… use a non-dairy, low sugar Nutella Alternative) Try Justin's Chocolate Hazelnut Butter Blend
1 cup zucchini, shredded then squeezed
2 large eggs
2 tbsp pure maple syrup
1 tbsp pure vanil...
May 30, 2016
1 lb Bacon
1 tsp Smoked Paprika
Preheat oven to 425°F.
Rinse scallops under cold water.
Cut bacon strips in half.
Wrap each scallop with 1/2 strip of bacon.
Skewer 2–3 bacon-wrapped scallops pe...
May 27, 2016
Paleo Coconut Shrimp
1 1/2 pound large shrimp, peeled & deveined
1/4 tsp black pepper
1/2 tsp salt
2 cups unsweetened shredded coconut
coconut oil for frying
1. In a shallow bowl, beat the eggs with salt & black pepper and set asi...
May 21, 2016
2 medium sweet potatoes, peeled and cut into a fine ¼" dice
2 shallots, finely sliced
1 red bell pepper, cut into a fine ¼" dice (optional) 2
3 cups frozen kale (recommended) or fresh kale
1 teaspoon cumin
1 teaspoon paprika
Pinch red pepper flakes
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